Food entrepreneur Margaret Taylor wanted to create a conversation, not just sell a product – and show consumers the impact their choices can have on the environment, and how even a few simple changes can make a positive difference.
That’s why, in 2018, she launched Nudemarkt and created her first product, an all-natural peanut butter with zero-waste packaging. The company’s procurement, manufacturing and distribution is all geared towards minimum waste creation, including minimal cost and as small a carbon footprint as possible.
She tells her story in this article from the Small Scale Food Processors Association, a Bioenterprise Canada industry partner.