Mar 7, 2024
Partner blog feature: U of G students demonstrate plant-growth chamber for Canadian Space Agency
A team of visionary U of G student scientists come one step closer to winning the Deep Space Food Challenge
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Mar 7, 2024
A team of visionary U of G student scientists come one step closer to winning the Deep Space Food Challenge
Mar 4, 2024
Canadian innovation was well represented in the 2024 ranking of the world’s top 100 cleantech companies
Feb 29, 2024
Aramark has launched an autonomous 24/7 retail store at the University of Calgary
Feb 28, 2024
Dr. Yuri Montanholi, research scientist and instructor at Lakeland College in Alberta and Bioenterprise Advisor discusses sustainability, innovative technology, and future expansion of the emerging...
Feb 27, 2024
Lenore Newman believes that BC should be able to grow all the fruits and vegetables
Feb 27, 2024
Dr. Eric Gerbrandt’s research takes him from the fields of his Yarrow farm to labs and conferences around the world.
Feb 21, 2024
Guelph, ON (February 21, 2024) – Bioenterprise Canada Corporation is pleased to announce the successful applicants for round five of the FoodShift program. Eighteen (18)...
Feb 8, 2024
Dr. Michael Lohuis, Vice President, Research & Innovation with The Semex Alliance and Bioenterprise Advisor discusses the facts about methane and greenhouse gas, immediate innovative...
Feb 8, 2024
Laura Virginillo’s company, Modern General Food Group, manufactures and sells unique food products under her own brand name
Feb 7, 2024
Margaret Taylor is the owner of Nudemarkt, an all-natural peanut butter company with zero-waste packaging
Feb 6, 2024
Mal Paterson is the owner of Seedz Crackers a company in British Columbia that makes crackers from certified organic sesame, sunflower, pumpkin and flax seeds
Feb 5, 2024
Lyndsay Scott has developed a natural fermentation method that avoids carbonation and creates what is thought to be the world’s first water kefir free from...
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