Designing Healthier Foods for People & Planet
Future Food-Tech returns to San Francisco on March 21-22, as the go-to meeting place for the food-tech industry to collaborate towards a healthier food system for people and planet.
Over 1,700 food-tech leaders, from CPG brands, retailers, ingredient providers, investors and start-ups will gather to discuss the most pressing challenges facing the sector, explore breakthrough technologies, and forge the right partnerships to bring these solutions to market.
Across the two-day programme, thought-leaders will delve into crucial topics ranging from tackling food and nutritional insecurity, to improving health through nutritional enhancement and leveraging food as medicine solutions. Expert speakers will explore the latest thinking on the role of AI in scaling alt-protein production, and the rapid growth of automation and robotics across the value chain.
Alongside a hard-hitting main stage agenda, delegates will join intimate and interactive breakout sessions to dig deeper into specific topics, enjoy tastings and cooking demonstrations of innovative new products and meet today’s most exciting entrepreneurs in the Start-Up Arena.