{"id":16623,"date":"2024-02-06T13:33:18","date_gmt":"2024-02-06T18:33:18","guid":{"rendered":"https:\/\/bioenterprise.ca\/?p=16623"},"modified":"2024-02-06T13:33:20","modified_gmt":"2024-02-06T18:33:20","slug":"the-best-lessons-come-from-failure","status":"publish","type":"post","link":"https:\/\/bioenterprise.ca\/the-best-lessons-come-from-failure\/","title":{"rendered":"Partner blog feature: The best lessons come from failure"},"content":{"rendered":"\n
Serial entrepreneur Mal Paterson has had food businesses all her life, founding her first one at 23 while living in South Africa. Today, she\u2019s the proud owner of Seedz Crackers a company in British Columbia that makes crackers from certified organic sesame, sunflower, pumpkin and flax seeds that are today sold by approximately 120 Canadian retailers and online.<\/p>\n\n\n\n
Her many business ventures have taught her some valuable lessons, which she shares in this profile prepared by Bioenterprise Canada industry partner Small Scale Food Processors Association.<\/p>\n\n\n\n