Colin Farnum

Previously the Senior Director, Innovation and New Technologies at Maple Leaf Foods, Colin is a seasoned food science/business professional with 40+ years of food experience. Having worked in multiple food categories he has led teams of 5 to 20 Food Scientists responsible for product and process development, cost containment and cost reduction. Since his retirement he has continued his involvement via a combination of consulting, mentoring and Bioenterprise Board work.