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Sign upPartner blog feature: The socially responsible peanut butter
Margaret Taylor is the owner of Nudemarkt, an all-natural peanut butter company with zero-waste packaging
Partner blog feature: The best lessons come from failure
Mal Paterson is the owner of Seedz Crackers a company in British Columbia that makes crackers from certified organic sesame, sunflower, pumpkin and flax seeds
Partner blog feature: The world’s only carbonation-free kefir
Lyndsay Scott has developed a natural fermentation method that avoids carbonation and creates what is thought to be the world’s first water kefir free from…
Partner blog feature: Creating allergy-friendly Canadian snacks and cereals
Libre Naturals makes snacks and cereals for people with food allergies and Celiac disease
Partner blog feature: Livestock feed efficiency
At Olds College, research on their smart farm is helping to identify which animals can turn feed into muscle more efficiently with the ultimate goal…
Research Reimagined: Shaping Canada’s Future Ag-Tech Leaders
Kimberley Cathline, Research Program Manager at the Horticultural & Environmental Sciences Innovation Centre (HESIC) at Niagara College (NC) and Bioenterprise Advisor, discusses the value of…
An innovative approach to municipal storm water management
Community engagement and a willingness to take a chance on an innovative approach has led to a creative and environmentally friendly stormwater management solution in…
Agricultural Intelligence: Harvesting a Future Where Tradition Meets Tech
Dr. Rickey Yada, Professor and Dean at the Faculty of Land and Food Systems (LFS) at the University of British Columbia (UBC) and Bioenterprise Advisor…
Partner blog feature: How the Verschuren Centre and partners are scaling cleantech in Nova Scotia
The Verschuren Centre is uniquely equipped to scale ideas and innovations, as well as address some of the most critical challenges facing the world today.
Partner blog feature: Using clean technology to recycle tires
Arduro Sustainable Rubber Inc. has developed a clean technology process that turns waste tires back into high-grade, valuable raw materials.
Partner blog feature : AI farming: Digitizing the relationship between the greenhouse and the plants inside it
AI is poised to transform virtually every sector, and horticulture is no different
Partner blog feature: Pioneering greenhouse technology to feed communities
AgriTech North has joined forces with Collège Boréal and the Rural Agri-Innovation Network to help create a scalable fresh-food production system.
