Feb
22
2022
-
Feb
22
2022
From 11:00 am - 1:00 pm
What’s the path toward a resilient, vibrant and innovative Canadian food industry? A panel of leaders from across the food sector will discuss that. Plus, Terry O’Reilly, host of CBC Radio’s Under The Influence, will explore how organizations and businesses can achieve outstanding results when they apply “out-of-the-box” thinking.